WRITING

2023 “Altabkh Almanzeli (1914): On Domestic Education Beginnings in Egypt كتاب الطبخ المنزلي و بدايات تعليم البنات في مصر.” in Alif Journal of Comparative Literature, No. 44, 2024, Food as Culture: Literary and Artistic Approaches / الطعام والثقافة: مقاربات أدبية وفنية

2023 “Miraculous Water and the Concept of Barakah: Cooking with Rainwater, Drinking Rituals, and Smoking Jugs in Saudi Hijaz”. In Food Rules & Rituals, Oxford Food Symposium Proceedings. 2023.

2022 “School Meals in Multicultural/Multireligious Contexts: Denmark, France, the United Arab Emirates, and the USA”. In Bloomsbury Handbook of Schools and Religion. Ed. Amy Bentley, co-authors: Samantha Brown,Shayne Figueroa, Salma Serry, Claudia Shaffe. 

2023 “Cooking Summer by the Beach: Breaking Rules, Modernity & Wellness Policies in Three Egyptian Cookbooks (1950-1960)” in Portable Food, Oxford Food Symposium Proceedings. 2022

2022 Library Circles: Salma Serry. Jameel Arts Centre, February 2–August 14, 2022. PDF https://jameelartscentre.org/wp-content/uploads/2022/08/Library-Circles-Salma-Serry.pdf